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About This Item
Linear Formula:
CF3(CF2)3COOH
CAS Number:
Molecular Weight:
264.05
UNSPSC Code:
12352106
NACRES:
NA.22
PubChem Substance ID:
EC Number:
220-300-7
Beilstein/REAXYS Number:
1800087
MDL number:
Assay:
97%
Form:
liquid
InChI key
CXZGQIAOTKWCDB-UHFFFAOYSA-N
InChI
1S/C5HF9O2/c6-2(7,1(15)16)3(8,9)4(10,11)5(12,13)14/h(H,15,16)
SMILES string
OC(=O)C(F)(F)C(F)(F)C(F)(F)C(F)(F)F
assay
97%
form
liquid
refractive index
n20/D 1.294 (lit.)
bp
140 °C (lit.)
density
1.713 g/mL at 25 °C (lit.)
Quality Level
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General description
Perfluoropentanoic acid, also known as nonafluoropentanoic acid, is a monocarboxylic acid that can be utilized as a surfactant, surface protector, stain repellent, fire-fighting foam, emulsifier, and also in the production of fluoropolymers.
Application
Perfluoropentanoic acid is used as:
- An emulsifying agent for polymer dispersion, extinction foams, stain repellents, additives for paints, and coatings.
- A powerful cation exchanger in ion-pairing chromatography.
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Repr. 2
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
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Frédéric J Tessier et al.
Molecular nutrition & food research, 60(11), 2446-2456 (2016-07-10)
Nɛ -Carboxymethyl-lysine (CML) is a prominent advanced glycation end-product which is not only found in vivo but also in food. It is known that a percentage of the dietary CML (dCML) is absorbed into the circulation and only partly excreted
Microwave spectrum of perfluoropentanoic acid.
Pejlovas A, et al.
Chemical Physics Letters, 610, 82-85 (2014)
Quantitation of levodopa and carbidopa in rat plasma by LC?MS/MS: The key role of ion-pairing reversed-phase chromatography
J Chi, et al.
Applied Catalysis. B, Environmental, 1054, 1-9 (2017)
Thomas Albrecht et al.
Scientific reports, 7, 44492-44492 (2017-03-11)
We previously demonstrated that polymorphisms in the carnosinase-1 gene (CNDP1) determine the risk of nephropathy in type 2 diabetic patients. Carnosine, the substrate of the enzyme encoded by this gene, is considered renoprotective and could possibly be used to treat
Melinda Csongová et al.
Foods (Basel, Switzerland), 8(5) (2019-05-22)
Thermal processing of foods at temperatures > 100 °C introduces considerable amounts of advanced glycation end-products (AGEs) into the diet. Maternal dietary exposure might affect the offspring early development and behavioral phenotype in later life. In a rat model, we
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