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About This Item
Linear Formula:
Br3C6H2OCH3
CAS Number:
Molecular Weight:
344.83
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
2210361
Assay:
99%
Form:
solid
Quality Segment
assay
99%
form
solid
bp
297-299 °C (lit.)
mp
84-88 °C (lit.)
functional group
bromo
SMILES string
COc1c(Br)cc(Br)cc1Br
InChI
1S/C7H5Br3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3
InChI key
YXTRCOAFNXQTKL-UHFFFAOYSA-N
General description
2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide 2,4,6-tribromophenol. Determination of 2,4,6-trichloroanisole in wine at low ngL-1 levels by gas chromatography-high-resolution mass spectrometry (GC-HRMS) method has been repoted.
Application
2,4,6-Tribromoanisole is suitable reagent used for the determination of 2,4,6-tribromoanisole in packaging materials and food by an analytical method based on multipleion detection GC-MS.
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