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401714

Vinyl propionate

contains <100 ppm monomethyl ether hydroquinone as inhibitor, 98%

Synonym(s):

Vinyl propanoate

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About This Item

Linear Formula:
CH3CH2COOCH=CH2
CAS Number:
105-38-4
Molecular Weight:
100.12
UNSPSC Code:
12162002
NACRES:
NA.23
PubChem Substance ID:
24864874
EC Number:
203-293-5
Beilstein/REAXYS Number:
1741731
MDL number:
MFCD00027004
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Quality Level

100

assay

98%

contains

<100 ppm monomethyl ether hydroquinone as inhibitor

refractive index

n20/D 1.403 (lit.)

bp

94-95 °C (lit.)

mp

−80 °C (lit.)

density

0.919 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

CCC(=O)OC=C

InChI

1S/C5H8O2/c1-3-5(6)7-4-2/h4H,2-3H2,1H3

InChI key

UIWXSTHGICQLQT-UHFFFAOYSA-N

signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

46.4 °F - closed cup

flash_point_c

8 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

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Certificates of Analysis (COA)

Lot/Batch Number
SDBB5330
SDBB2993
SDBB0746
STBL0637
STBK3092

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Xiao-Feng Li et al.
Journal of agricultural and food chemistry, 67(1), 299-307 (2018-12-19)
Puerarin, an important isoflavonoid from the edible root of Pueraria lobata, shows multiple bioactivities but suffers from low bioavailability. In this study, a new whole-cell catalytic method for acylation modification of puerarin was developed. Among the 12 strains tested, Aspergillus
Jiajia Ding et al.
Carbohydrate polymers, 157, 1785-1793 (2016-12-19)
In this research, cellulose aliphatic esters (CEs) were synthesized efficiently in an N, N-dimethylacetamide/lithium chloride system (DMAc/LiCl) with vinyl esters (VEs, number of carbon atoms ranging from 4 to 12) as acylation reagent and 1,8-diazabicyclo[5,4,0]undec-7-ene (DBU) as catalyst. The structures
Qincao Chen et al.
Food chemistry, 274, 915-924 (2018-10-31)
The formation of and dynamic changes in aroma during white tea processing have not previously been systematically investigated. In this study, advanced comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry was employed to investigate the mechanism of white tea aroma formation. A
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Global Trade Item Number

SKUGTIN
401714-500ML04061831985627