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About This Item
Empirical Formula (Hill Notation):
C12H18O3
CAS Number:
Molecular Weight:
210.27
NACRES:
NA.23
PubChem Substance ID:
UNSPSC Code:
12162002
MDL number:
Product Name
2-Octen-1-ylsuccinic anhydride, mixture of cis and trans, 97%
InChI
1S/C12H18O3/c1-2-3-4-5-6-7-8-10-9-11(13)15-12(10)14/h6-7,10H,2-5,8-9H2,1H3/b7-6+
SMILES string
CCCCC\C=C\CC1CC(=O)OC1=O
InChI key
WSGFXVFLWVXTCJ-VOTSOKGWSA-N
assay
97%
form
liquid
refractive index
n20/D 1.4694 (lit.)
bp
168 °C/10 mmHg (lit.)
mp
8-12 °C (lit.)
density
1 g/mL at 25 °C (lit.)
Quality Level
Related Categories
Application
- Biosynthesis of pectic oligosaccharide-based amphiphiles as novel stabilizers of nanoemulsions by coupling enzymatic depolymerization with alkyl/alkenyl: This study explores the physicochemical properties of novel stabilizers, including 2-Octen-1-ylsuccinic anhydride, for use in food hydrocolloids (L Li et al., 2023).
- Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant: Details the synthesis of derivatives of tyrosol using 2-Octen-1-ylsuccinic anhydride, assessing their antioxidant properties (S Marzocchi et al., 2018).
- Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch: Describes the use of dynamic high-pressure techniques to modify rice starch with 2-Octen-1-ylsuccinic anhydride for improved performance in food applications (Y Li et al., 2018).
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Yunia Verónica García-Tejeda et al.
Journal of food science and technology, 55(6), 2279-2287 (2018-06-13)
The encapsulation by spray drying of maize anthocyanins was evaluated using two types of wall materials, consisting of normal and waxy maize starch, which were esterified with octenyl succinic anhydride. The X-ray diffraction analysis revealed that SWMS possessed a completely
Victor D Quintero-Castaño et al.
Food chemistry, 315, 126241-126241 (2020-02-06)
Chemical modification with octenyl succinic anhydride (OSA) helps to control the physicochemical and thermal properties of isolated starches. The main objective, herein, was to partially characterize modified starches from Dominico-Harton plantain and FHIA 21 planted in Colombia. The highest degree
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