424447
trans-2-Penten-1-ol
95%
Synonym(s):
(2E)-2-Penten-1-ol, (E)-Pent-2-en-1-ol, trans-2-Pentenol
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About This Item
Linear Formula:
C2H5CH=CHCH2OH
CAS Number:
Molecular Weight:
86.13
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
216-416-2
MDL number:
Assay:
95%
Form:
liquid
InChI key
BTSIZIIPFNVMHF-ONEGZZNKSA-N
InChI
1S/C5H10O/c1-2-3-4-5-6/h3-4,6H,2,5H2,1H3/b4-3+
SMILES string
CC\C=C\CO
assay
95%
form
liquid
refractive index
n20/D 1.434 (lit.)
bp
139-139.5 °C (lit.)
density
0.847 g/mL at 25 °C (lit.)
functional group
hydroxyl
Quality Level
Related Categories
General description
trans-2-Penten-1-ol is an allyl alcohol. It is one of the volatile compounds found in olive oil, cashew apple juice and fermented cucumber brines. The rate constants and product ion distributions of its reaction with H3O+, NO+ and O2.+ ions have been studied using selected ion flow tube (SIFT).
Application
trans-2-Penten-1-ol may be used in the synthesis of the following:
- leustroducsin B
- trichloroacetimidate
- (E)-2,3,3′-trifluoro-4-(2-(trans-4-pentylcyclohexyl)ethyl)-4′-(pent-2-enyloxy)biphenyl
- trans-1-bromo-2-pentene
- trans-1-chloro-2-pentene
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Liquid crystals with negative dielectric anisotropy: the effect of unsaturation in the terminal chain on thermal and electro-optical properties.
Jankowiak A, et al.
Liq. Cryst., 40(5), 605-615 (2013)
Stereoregulated synthesis of unsaturated compounds Communication 9. Stereochemistry of the reactions of aldehydes with ?, ?-unsaturated triphenylphosphonium ylides [alkylidenetriphenylphosphoranes].
Bergel'son LD, et al.
Bulletin of the Academy of Sciences of the USSR, Division of chemical science, 15(3), 468-473 (1966)
Kazuyuki Miyashita et al.
The Journal of organic chemistry, 73(14), 5360-5370 (2008-06-14)
Leustroducsin B was synthesized via a convergent route based on division of the leustroducsin molecule into three segments A, B, and C. Two coupling reactions (Julia coupling reaction and Nozaki-Hiyama-Kishi (NHK) reaction) were employed for coupling of segments A and
Suzanne D Johanningsmeier et al.
Journal of food science, 76(1), C168-C177 (2011-05-04)
A nontargeted, comprehensive 2-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS) method was developed for the analysis of fermented cucumber volatiles before and after anaerobic spoilage. Volatile compounds extracted by solid-phase microextraction were separated on a polyethylene glycol 1st-dimension column and 14%
A selected ion flow tube study of the reactions of H3O+, NO+ and O2.+ with a series of C5, C6 and C8 unsaturated biogenic alcohols.
Schoon N, et al.
International Journal of Mass Spectrometry, 263(2-3), 127-136 (2007)
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