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About This Item
Linear Formula:
Ba(OH)2
CAS Number:
Molecular Weight:
171.34
EC Number:
MDL number:
UNSPSC Code:
12352302
PubChem Substance ID:
NACRES:
NA.23
Assay:
~95%
Grade:
technical grade
Form:
powder
grade
technical grade
Assay
~95%
form
powder
reaction suitability
core: barium
mp
>300 °C (lit.)
density
2.2 g/mL at 25 °C (lit.)
SMILES string
O[Ba]O
InChI
1S/Ba.2H2O/h;2*1H2/q+2;;/p-2
InChI key
RQPZNWPYLFFXCP-UHFFFAOYSA-L
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Application
Reagent used in wet chemical gel-to-crystallite conversion to form BaTiO3 at low temperatures.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
危险化学品
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Kutty, T.R.N. Padmini, P.
Materials Chemistry and Physics, 39, 200-200 (1995)
M F Byford
The Biochemical journal, 280 ( Pt 1), 261-265 (1991-11-15)
The beta-elimination of phosphoserine residues by dilute alkali is catalysed by the presence of group II metal ions. The use of 0.1 M-Ba (OH)2 catalysed the rate of beta-elimination of phosphoserine by more than two orders of magnitude compared with
Marshall B Dunning et al.
Anesthesiology, 106(1), 144-148 (2007-01-02)
Fires, explosions, and extreme heat production may occur when sevoflurane reacts with desiccated barium hydroxide lime. The identity of the flammable gas has not previously been published, although carbon monoxide, methanol, formaldehyde, and methyl formate have been identified in low
T Irie et al.
Carbohydrate research, 192, 167-172 (1989-10-23)
The alkylation of cyclomalto-oligosaccharides (cyclodextrins, CDs) with dialkyl sulfate-barium hydroxide has been claimed to yield 2,6-di-O-alkyl derivatives. Re-investigation by plasma desorption-m.s. of the products of laboratory methylation of alpha CD, beta CD, or gamma CD and ethylation of beta CD
T Mahendran et al.
Journal of agricultural and food chemistry, 56(19), 9269-9276 (2008-09-12)
The structural characteristics of the gum exudate of Acacia senegal (gum arabic) have been investigated by monitoring the composition and physicochemical properties before and after treatment with proteolytic enzyme and various alkaline systems. Molecular mass ( M w) and radius
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