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About This Item
Quality Level
assay
≥97.0% (GC)
bp
85-88 °C/12 mmHg (lit.)
density
0.896 g/mL at 20 °C (lit.)
functional group
ketone
SMILES string
CC(C)C1CCC(C)CC1=O
InChI
1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3
InChI key
NFLGAXVYCFJBMK-UHFFFAOYSA-N
General description
Application
- To prepare the model flavor mix in a study to investigate the release of various aroma compounds in xanthan-thickened food model systems having different viscosities.
- As standard in the quantification of volatile constituents and odour-activity value (OAV) in ′Marion′ and ′Black Diamond′.
- Modified semisolid agar antifungal susceptibility method (SAAS) to investigate the anti-fungal activities of various cyclic terpenes against Fusarium verticillioides MRC 826.
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Irrit. 2 - Resp. Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
156.2 °F - closed cup
flash_point_c
69 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
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Articles
The Baeyer-Villiger oxidation is the oxidative cleavage of a carbon-carbon bond adjacent to a carbonyl, which converts the ketones to esters and the cyclic ketones to lactones.
Baeyer-Villiger氧化是与羰基相邻的碳-碳键的氧化裂解,其可将酮转化为酯、环酮转化为内酯。
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 412201-25G | 04061832075266 |
| 412201-5G | 04061832075303 |
| 63680-100ML-F | 04061832723051 |

