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705292

Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂)

Name: Riboflavin-(dioxopyrimidine-13C4,15N2)
Brand: ALDRICH

≥98 atom %, ≥97% (CP)

Synonym(s):

(–)-Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂), Lactoflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂), Vitamin B₂-(dioxopyrimidine-¹³C₄,¹⁵N₂), Vitamin G-(dioxopyrimidine-¹³C₄,¹⁵N₂)

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About This Item

Empirical Formula (Hill Notation):

¹³C₄C₁₃H₂₀¹⁵N₂N₂O₆

CAS Number:

1217461-14-7

Molecular Weight:

382.32

NACRES:

NA.24

PubChem Substance ID:

329762547

UNSPSC Code:

12352205

MDL number:

MFCD11656672

Isotopic purity:

¹³C, ¹⁵N, ≥98 atom %

Assay:

≥97% (CP)

Mass shift:

M+6

Form:

chunks

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Properties

Quality Segment

200

isotopic purity

¹³C, ¹⁵N, ≥98 atom %

assay

≥97% (CP)

form

chunks

technique(s)

mass spectrometry (MS): suitable

color

orange

mp

290 °C (dec.) (lit.)

mass shift

M+6

storage temp.

−20°C

SMILES string

Cc1cc2N=[13C]3[13C](=O)[15NH][13C](=O)[15N]=[13C]3N(C[C@H](O)[C@H](O)[C@H](O)CO)c2cc1C

InChI

1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1/i13+1,15+1,16+1,17+1,19+1,20+1

InChI key

AUNGANRZJHBGPY-HAIGJTSVSA-N

Description

General description

Riboflavin (Vitamin B₂) is found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. It is necessary for normal cell growth and function.

Application

Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂) can be used as an analytical standard for the quantitative analysis of riboflavin content in human plasma via LC-MS/MS.

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact
Stable Isotopes Customer Service.

Storage Class

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

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