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Merck
CN

71440

Sodium N-cyclohexylsulfamate

≥99.0% (T)

Synonym(s):

N-Cyclohexylsulfamic acid sodium salt, Cyclamic acid sodium salt, Cyclohexanesulfamic acid sodium salt, Sodium cyclamate, Sodium cyclohexanesulfamate

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About This Item

Linear Formula:
C6H11NHSO3Na
CAS Number:
139-05-9
Molecular Weight:
201.22
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
57652301
EC Number:
205-348-9
Beilstein/REAXYS Number:
4166868
MDL number:
MFCD00003827

Key Documents

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Product Name

Sodium N-cyclohexylsulfamate, ≥99.0% (T)

InChI key

UDIPTWFVPPPURJ-UHFFFAOYSA-M

InChI

1S/C6H13NO3S.Na/c8-11(9,10)7-6-4-2-1-3-5-6;/h6-7H,1-5H2,(H,8,9,10);/q;+1/p-1

SMILES string

[Na+].[O-]S(=O)(=O)NC1CCCCC1

assay

≥99.0% (T)

form

flakes

sweetness

30 × sucrose

loss

≤1.0% loss on drying

mp

>300 °C (lit.)

Quality Level

200

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Related Categories

Biochem/physiol Actions

Phenylsulfamate sweet tastant detectable by humans. ′First generation′ sweetener studied in animal models for its carcinogenic potential.

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN4352
BCCL3942
BCCJ6220
BCCF0509
BCBW3317

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Ho Soo Lim et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(9), 1674-1688 (2018-06-15)
An improved and highly sensitive method was developed and validated for the determination of 12 (7 permitted and 5 non-permitted in Korea) non-nutritive sweeteners in various foods using liquid chromatography-electrospray ionisation-tandem mass spectrometry. The chromatographic separation was performed on an
Daniela Salas et al.
Analytical and bioanalytical chemistry, 407(15), 4277-4285 (2014-11-28)
Artificial sweeteners are food additives employed as sugar substitutes which are now considered to be emerging organic contaminants. In the present study, a method is developed for the determination of a group of artificial sweeteners in environmental waters. Considering the

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