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About This Item
Empirical Formula (Hill Notation):
13C6C25H46O2
Molecular Weight:
456.65
UNSPSC Code:
12352005
PubChem Substance ID:
NACRES:
NA.12
Isotopic purity:
≥99 atom % 13C
Assay:
≥98% (CP)
Mass shift:
M+6
Form:
liquid
SMILES string
CC(C)CCCC(C)CCCC(C)CCC/C(C)=C/CC1=C(C)C([13C]2=[13CH][13CH]=[13CH][13CH]=[13C]2C1=O)=O
InChI
1S/C31H46O2/c1-22(2)12-9-13-23(3)14-10-15-24(4)16-11-17-25(5)20-21-27-26(6)30(32)28-18-7-8-19-29(28)31(27)33/h7-8,18-20,22-24H,9-17,21H2,1-6H3/b25-20+/i7+1,8+1,18+1,19+1,28+1,29+1
InChI key
MBWXNTAXLNYFJB-HDMSKXMFSA-N
isotopic purity
≥99 atom % 13C
assay
≥98% (CP)
form
liquid
technique(s)
mass spectrometry (MS): suitable
color
yellow to orange
mp
-20 °C
mass shift
M+6
storage temp.
−20°C
Quality Level
Related Categories
General description
Vitamin K1, also known as phylloquinone, is a fat-soluble vitamin found in algae, cyanobacteria, and plants. It is involved in the synthesis of some important proteins having applications in blood clotting and bone metabolism.
Vitamin K1-4a,5,6,7,8,8a-13C6 is an isotope of vitamin K1 wherein C-4a, C-5, C-6, C-7, C-8, C-8a carbons are replaced by 13C6 carbon.
Vitamin K1-4a,5,6,7,8,8a-13C6 is an isotope of vitamin K1 wherein C-4a, C-5, C-6, C-7, C-8, C-8a carbons are replaced by 13C6 carbon.
Application
Vitamin K1-4a,5,6,7,8,8a-13C6 can be used as a stable isotope internal standard for accurate data interpretation in specific biological samples.
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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Phylloquinone (vitamin K1) content of vegetables
Damon M, et al.
Journal of food composition and analysis, 18(8), 751-758 (2005)
Vitamin K1 supplementation to improve the stability of anticoagulation therapy with vitamin K antagonists: a dose-finding study
Gebuis EPA, et al.
Haematologica, 96(4), 583-589 (2011)
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