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About This Item
Linear Formula:
(C6H5CH2O)2P(O)H
CAS Number:
Molecular Weight:
262.24
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
241-226-1
Beilstein/REAXYS Number:
1982794
MDL number:
Form:
liquid
InChI key
MIBXHGZAARWAGI-UHFFFAOYSA-N
InChI
1S/C14H15O3P/c15-18(16-11-13-7-3-1-4-8-13)17-12-14-9-5-2-6-10-14/h1-10,18H,11-12H2
SMILES string
O=[PH](OCc1ccccc1)OCc2ccccc2
grade
technical grade
form
liquid
Quality Level
bp
110-120 °C/0.01 mmHg (lit.)
density
1.187 g/mL at 25 °C (lit.)
storage temp.
2-8°C
Related Categories
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
230.0 °F - closed cup
flash_point_c
110 °C - closed cup
ppe
Eyeshields, Gloves
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Francis J Osonga et al.
Molecules (Basel, Switzerland), 25(11) (2020-06-13)
Plant-based pathogenic microbes hinder the yield and quality of food production. Plant diseases have caused an increase in food costs due to crop destruction. There is a need to develop novel methods that can target and mitigate pathogenic microbes. This
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