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D46904

N,N-Dibutylformamide

Name: <I>N</I>,<I>N</I>-Dibutylformamide
Brand: ALDRICH

99%

Synonym(s):

N,N-Di-n-butylformamide, N-Formyldibutylamine

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About This Item

Linear Formula:

HCON(CH₂CH₂CH₂CH₃)₂

CAS Number:

761-65-9

Molecular Weight:

157.25

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24893894

EC Number:

212-090-0

Beilstein/REAXYS Number:

636100

MDL number:

MFCD00003289

Assay:

99%

Form:

liquid

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Properties

vapor pressure

<1 mmHg ( 20 °C)

Quality Level

200

assay

99%

form

liquid

refractive index

n20/D 1.44 (lit.)

bp

120 °C/15 mmHg (lit.)

density

0.864 g/mL at 25 °C (lit.)

SMILES string

[H]C(=O)N(CCCC)CCCC

InChI

1S/C9H19NO/c1-3-5-7-10(9-11)8-6-4-2/h9H,3-8H2,1-2H3

InChI key

NZMAJUHVSZBJHL-UHFFFAOYSA-N

Description

hcodes

H317

pictograms

GHS07

signalword

Warning

pcodes

P261 - P272 - P280 - P302 + P352 - P333 + P313 - P362 + P364

Hazard Classifications

Skin Sens. 1

Storage Class

10 - Combustible liquids

flash_point_f

212.0 °F - closed cup

flash_point_c

100 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum.

Hye Won Kim et al.

Molecules (Basel, Switzerland), 24(7) (2019-04-17)

Styrene can be formed by the microbial metabolism of bacteria and fungi. In our previous study, styrene was determined as a spoilage marker of Fuji apples decayed by Penicillium expansum, which is responsible for postharvest diseases. In the present study

Global Trade Item Number

SKU	GTIN
D46904-100G	04061832493244
D46904-25G	04061832493251