Skip to Content
Merck
CN

D46904

N,N-Dibutylformamide

99%

Synonym(s):

N,N-Di-n-butylformamide, N-Formyldibutylamine

Sign In to View Organizational & Contract Pricing.

Select a Size

About This Item

Linear Formula:
HCON(CH2CH2CH2CH3)2
CAS Number:
761-65-9
Molecular Weight:
157.25
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24893894
EC Number:
212-090-0
Beilstein/REAXYS Number:
636100
MDL number:
MFCD00003289

Key Documents

View All Documentation
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

Product Name

N,N-Dibutylformamide, 99%

InChI

1S/C9H19NO/c1-3-5-7-10(9-11)8-6-4-2/h9H,3-8H2,1-2H3

InChI key

NZMAJUHVSZBJHL-UHFFFAOYSA-N

SMILES string

[H]C(=O)N(CCCC)CCCC

vapor pressure

<1 mmHg ( 20 °C)

assay

99%

form

liquid

refractive index

n20/D 1.44 (lit.)

bp

120 °C/15 mmHg (lit.)

density

0.864 g/mL at 25 °C (lit.)

Quality Level

200

Looking for similar products? Visit Product Comparison Guide

Related Categories

hcodes

H317

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Skin Sens. 1

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

212.0 °F - closed cup

flash_point_c

100 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCN1321
BCCL5814
BCCK8016
BCCJ7588
BCCG5684

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Hye Won Kim et al.
Molecules (Basel, Switzerland), 24(7) (2019-04-17)
Styrene can be formed by the microbial metabolism of bacteria and fungi. In our previous study, styrene was determined as a spoilage marker of Fuji apples decayed by Penicillium expansum, which is responsible for postharvest diseases. In the present study

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service