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About This Item
Linear Formula:
C3H5CO2C2H5
CAS Number:
Molecular Weight:
114.14
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
225-010-4
Beilstein/REAXYS Number:
2039752
MDL number:
Assay:
99%
Form:
liquid
Quality Level
assay
99%
form
liquid
refractive index
n20/D 1.420 (lit.)
bp
129-133 °C (lit.)
density
0.96 g/mL at 25 °C (lit.)
SMILES string
CCOC(=O)C1CC1
InChI
1S/C6H10O2/c1-2-8-6(7)5-3-4-5/h5H,2-4H2,1H3
InChI key
LDDOSDVZPSGLFZ-UHFFFAOYSA-N
signalword
Danger
hcodes
pcodes
Hazard Classifications
Flam. Liq. 2
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
64.4 °F - closed cup
flash_point_c
18 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
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Haocheng Liu et al.
Foods (Basel, Switzerland), 9(1) (2020-01-16)
Mangoes (Mangifera indica L.) are wildly cultivated in China with different commercial varieties; however, characterization of their aromatic profiles is limited. To better understand the aromatic compounds in different mango fruits, the characteristic aromatic components of five Chinese mango varieties
Global Trade Item Number
| SKU | GTIN |
|---|---|
| E21604-25G | 04061836690229 |
