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Merck
CN

E44205

4-Ethylphenol

99%

Synonym(s):

(4-Hydroxyphenyl)ethane, (p-Hydroxyphenyl)ethane, 1-Ethyl-4-hydroxybenzene, 4-Ethylphenol, p-Ethylphenol, p-Hydroxyethylbenzene

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About This Item

Linear Formula:
C2H5C6H4OH
CAS Number:
123-07-9
Molecular Weight:
122.16
NACRES:
NA.22
PubChem Substance ID:
24894555
eCl@ss:
39023356
UNSPSC Code:
12352100
EC Number:
204-598-6
MDL number:
MFCD00002393
Beilstein/REAXYS Number:
1363317

Key Documents

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Product Name

4-Ethylphenol, 99%

SMILES string

CCc1ccc(O)cc1

InChI

1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3

InChI key

HXDOZKJGKXYMEW-UHFFFAOYSA-N

vapor density

4.2 (vs air)

vapor pressure

0.13 mmHg ( 20 °C)

assay

99%

bp

218-219 °C (lit.)

mp

40-42 °C (lit.)

Quality Level

100

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Related Categories

pictograms

Corrosion
GHS05

signalword

Danger

hcodes

H318

Hazard Classifications

Eye Dam. 1

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

212.0 °F - closed cup

flash_point_c

100 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT2666
SHBS1595
0000397760
0000349017
SHBR7340

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Isa Silva et al.
International journal of food microbiology, 145(2-3), 471-475 (2011-02-19)
This work aimed to evaluate the effect of certain factors on the production of volatile phenols from the metabolism of p-coumaric acid by lactic acid bacteria (LAB) (Lactobacillus plantarum, L. collinoides and Pediococcus pentosaceus). The studied factors were: pH, L-malic
Cyrille Sabot et al.
Chemical communications (Cambridge, England), (20)(20), 2941-2943 (2009-05-14)
A concise total synthesis of (+/-)-aspidospermidine has been achieved in twelve steps from inexpensive 4-ethylphenol, based on an oxidative Hosomi-Sakurai reaction via the concept of "aromatic ring umpolung".
R Pradelles et al.
International journal of food microbiology, 135(2), 152-157 (2009-09-05)
Volatile phenols, such as 4-ethylphenol, are responsible for a "horsey" smell in wine. Thus, the study of volatile phenol sorption in yeasts, and their subsequent elimination from wine, helps to optimize eco-friendly wine curative processes. Here, we compared the influences
Hajo Zech et al.
Proteomics, 11(16), 3380-3389 (2011-07-14)
Two-dimensional difference gel electrophoresis (2-D DIGE) allows for reliable quantification of global protein abundance changes. The threshold of significance for protein abundance changes depends on the experimental variation (biological and technical). This study estimates biological, technical and total variation inherent
I Carpinteiro et al.
Journal of chromatography. A, 1229, 79-85 (2012-02-14)
Selectivity of mixed-mode solid-phase extraction (SPE) was combined with the concentration power of dispersive liquid-liquid microextraction (DLLME) to obtain a sensitive, low solvent consumption method for gas chromatography-mass spectrometry determination of ethylphenol off-flavours (4-ethylphenol, EP; 4-ethylguaicol, EG and 4-ethylcathecol, EC)
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