H22809
2-Hydroxycinnamic acid, predominantly trans
97%
Synonym(s):
o-Coumaric acid, trans-2-Hydroxycinnamic acid
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About This Item
Linear Formula:
HOC6H4CH=CHCO2H
CAS Number:
Molecular Weight:
164.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
210-386-4
Beilstein/REAXYS Number:
1100900
MDL number:
Assay:
97%
InChI
1S/C9H8O3/c10-8-4-2-1-3-7(8)5-6-9(11)12/h1-6,10H,(H,11,12)/b6-5+
InChI key
PMOWTIHVNWZYFI-AATRIKPKSA-N
SMILES string
OC(=O)\C=C\c1ccccc1O
assay
97%
mp
217 °C (dec.) (lit.)
Quality Level
Related Categories
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Jang-Gi Choi et al.
Frontiers in pharmacology, 8, 511-511 (2017-08-22)
Nassima Boutaoui et al.
Molecules (Basel, Switzerland), 23(8) (2018-08-08)
A method using high-performance liquid chromatography coupled with a photodiode array detector was proposed for the rapid characterization of different phenolic constituents from the extracts of Atriplex mollis aerial parts. Atriplex species are known for their multiple biological activities, but
Dilek Demirbuker Kavak et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 74(3), 364-369 (2019-06-20)
This study aimed to optimize the extraction conditions for Sorbus umbellata (Desf.) Fritsch var. umbellata leaves to maximize the phenolic content and their antioxidant activity and to investigate β-glucuronidase (GUS) enzyme inhibitory, antimicrobial and cytotoxic potentials of the extracts obtained
Rocío Moreno-González et al.
Journal of chromatography. A, 1609, 460434-460434 (2019-08-17)
Table olives contain a wide range of polyphenols responsible for protective effects on health that have been associated with a lower prevalence of chronic diseases. A new method to identify and quantify these compounds in table olives, by means of
Sullivan Renouard et al.
International journal of molecular sciences, 19(4) (2018-03-29)
Linum flavum hairy root lines were established from hypocotyl pieces using Agrobacterium rhizogenes strains LBA 9402 and ATCC 15834. Both strains were effective for transformation but induction of hairy root phenotype was more stable with strain ATCC 15834. Whereas similar
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