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H23007

trans-3-Hydroxycinnamic acid

Name: <I>trans</I>-3-Hydroxycinnamic acid
Brand: ALDRICH

99%

Synonym(s):

(E)-3-(3-Hydroxyphenyl)acrylic acid, m-Coumaric acid

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About This Item

Linear Formula:

HOC₆H₄CH=CHCO₂H

CAS Number:

14755-02-3

Molecular Weight:

164.16

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24895159

MDL number:

MFCD00004390

Beilstein/REAXYS Number:

2084229

Assay:

99%

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Properties

assay

99%

mp

193-195 °C (lit.)

SMILES string

OC(/C=C/C1=CC=CC(O)=C1)=O

InChI

1S/C9H8O3/c10-8-3-1-2-7(6-8)4-5-9(11)12/h1-6,10H,(H,11,12)/b5-4+

InChI key

KKSDGJDHHZEWEP-SNAWJCMRSA-N

Description

pictograms

GHS07

signalword

Warning

hcodes

H315,H319,H335

pcodes

P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Improved analysis of arabinoxylan-bound hydroxycinnamate conjugates in grass cell walls.

Alexis Eugene et al.

Biotechnology for biofuels, 13(1), 202-202 (2020-12-12)

Arabinoxylan in grass cell walls is acylated to varying extents by ferulate and p-coumarate at the 5-hydroxy position of arabinosyl residues branching off the xylan backbone. Some of these hydroxycinnamate units may then become involved in cell wall radical coupling

Antimicrobial activity and phenolic content of natural site and micropropagated Limonium avei (De Not.) Brullo & Erben plant extracts.

Antonia Nostro et al.

Natural product research, 26(22), 2132-2136 (2011-10-22)

This study reported the antimicrobial activity and phenolic content of natural site and micropropagated Limonium avei (De Not.) Brullo & Erben inflorescences. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of ethanolic extracts were determined according to the

Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid.

Seigo Baba et al.

Life sciences, 75(2), 165-178 (2004-05-04)

Rosmarinic acid (RA) is contained in various Lamiaceae herbs used commonly as culinary herbs. Although RA has various potent physiological actions, little is known on its bioavailability. We therefore investigated the absorption and metabolism of orally administered RA in rats.

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Global Trade Item Number

SKU	GTIN
H23007-25G	04061833791998
H23007-5G	04061833792001