M34200
4-Methylcatechol
≥95%
Synonym(s):
3,4-Dihydroxytoluene, 4-Methyl-1,2-benzenediol
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About This Item
Linear Formula:
CH3C6H3-1,2-(OH)2
CAS Number:
Molecular Weight:
124.14
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
207-214-5
Beilstein/REAXYS Number:
636512
MDL number:
Assay:
≥95%
Quality Level
assay
≥95%
bp
251 °C (lit.)
mp
67-69 °C (lit.)
density
1.129 g/mL at 25 °C (lit.)
SMILES string
Cc1ccc(O)c(O)c1
InChI
1S/C7H8O2/c1-5-2-3-6(8)7(9)4-5/h2-4,8-9H,1H3
InChI key
ZBCATMYQYDCTIZ-UHFFFAOYSA-N
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
284.0 °F - closed cup
flash_point_c
140 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Małgorzata Sikora et al.
Foods (Basel, Switzerland), 8(5) (2019-05-10)
Enzymatic browning of sprouts during storage is a serious problem negatively influencing their consumer quality. Identifying and understanding the mechanism of inhibition of polyphenol oxidases (PPOs) in lentil sprouts may offer inexpensive alternatives to prevent browning. This study focused on
Yu-Lin Hsieh et al.
Journal of neuropathology and experimental neurology, 67(2), 93-104 (2008-01-26)
To generate an experimental neuropathy model in which small-diameter sensory nerves are specifically affected and to test a potential treatment, adult mice were given a single injection (50 microg/kg, i.p.) of the capsaicin analog resiniferatoxin (RTX). On Day 7 after
R Capasso et al.
The Journal of applied bacteriology, 79(4), 393-398 (1995-10-01)
Olive oil vegetation waters (VW) were highly toxic to both phytopathogenic Pseudomonas syringae (Smith, Yung et al.) pv. savastanoi (Gram-negative) and Corynebacterium michiganense (Gram-positive) and showed bactericidal activity in their original concentration (in raw form). Among the main polyphenols, present
Global Trade Item Number
| SKU | GTIN |
|---|---|
| M34200-500G | 04061834050216 |
| M34200-5G | 04061835177189 |
| M34200-100G | 04061834050209 |