P66807
3-Pyridinemethanol
98%
Synonym(s):
ω-Hydroxy-3-picoline, 3-(Hydroxymethyl)pyridine, 3-Pyridyl carbinol
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About This Item
Empirical Formula (Hill Notation):
C6H7NO
CAS Number:
Molecular Weight:
109.13
Beilstein:
107851
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Assay
98%
refractive index
n20/D 1.545 (lit.)
bp
154 °C/28 mmHg (lit.)
density
1.124 g/mL at 25 °C (lit.)
SMILES string
OCc1cccnc1
InChI
1S/C6H7NO/c8-5-6-2-1-3-7-4-6/h1-4,8H,5H2
InChI key
MVQVNTPHUGQQHK-UHFFFAOYSA-N
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General description
3-Pyridinemethanol, an aromatic primary alcohol, is the key moiety of many bio-active and industrially important compounds.
Application
3-Pyridinemethanol can undergo aerobic photo-oxidation in the presence of catalytic amount of hydrobromic acid to form nicotinic acid.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
275.0 °F - closed cup
Flash Point(C)
135 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Aerobic photo-oxidation of alcohols in the presence of a catalytic inorganic bromo source.
Hirashima S
Tetrahedron, 62(33), 7887-7891 (2006)
[Effect of beta-pyridylcarbinol on pulmonary arterial pressure and various indicators of the blood coagulation system in patients with secondary pulmonary hypertension].
J P Dubiel et al.
Kardiologia polska, 31(10), 626-632 (1988-01-01)
H Arola
Scandinavian journal of gastroenterology, 23(7), 851-855 (1988-09-01)
Detection of urinary galactose with a special test strip has been shown to work well with the lactose tolerance test with ethanol. In this study the strips were used in combination with a lactose load alone or with another alcohol
Acetazolamide-resistant carbonic anhydrase activity with expansion of the vascular bed in tonic skeletal muscle of rats.
J B Moynihan
Biochemical Society transactions, 18(2), 268-269 (1990-04-01)
Evelina Charidemou et al.
JCI insight, 4(12) (2019-05-31)
BACKGROUNDDietary changes have led to the growing prevalence of type 2 diabetes and nonalcoholic fatty liver disease. A hallmark of both disorders is hepatic lipid accumulation, derived in part from increased de novo lipogenesis. Despite the popularity of high-protein diets
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