Key Documents

View All Documentation

P8602

1-Penten-3-ol

Name: 1-Penten-3-ol
Brand: ALDRICH

99%

Synonym(s):

Ethyl vinyl carbinol

Select a Size

Change View

About This Item

Linear Formula:

CH₃CH₂CH(OH)CH=CH₂

CAS Number:

616-25-1

Molecular Weight:

86.13

UNSPSC Code:

12352100

NACRES:

NA.22

PubChem Substance ID:

24898956

EC Number:

210-472-1

Beilstein/REAXYS Number:

1719833

MDL number:

MFCD00004573

Assay:

99%

Technical Service

Need help? Our team of experienced scientists is here for you.

Let Us Assist

Properties

Quality Level

100

assay

99%

refractive index

n20/D 1.424 (lit.)

bp

114-115 °C (lit.)

density

0.838 g/mL at 20 °C (lit.), 0.839 g/mL at 25 °C (lit.)

SMILES string

CCC(O)C=C

InChI

1S/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3

InChI key

VHVMXWZXFBOANQ-UHFFFAOYSA-N

Description

Still not finding the right product?

Explore all of our products under 1-Penten-3-ol

pictograms

GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

82.4 °F - closed cup

flash_point_c

28 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index.

Alessandro Genovese et al.

Journal of the science of food and agriculture, 98(9), 3376-3383 (2017-12-27)

The interindividual variability observed in saliva characteristics raises the question of its relationship with variability in fat sensory perception, particularly in aroma compounds. In the present study, which aimed to measure aroma release from different individuals, eleven key aroma compounds

Tolerance to 1-pentene-3-ol and to 1-pentene-3-one in relation to alcohol dehydrogenase (ADH) and aldo keto reductase (AKR) activities in Drosophila melanogaster.

J J Garrido et al.

Biochemical genetics, 28(9-10), 513-522 (1990-10-01)

The detoxification of 1-pentene-3-ol (pentenol) and 1-pentene-3-one (pentenone) by Drosophila melanogaster adult flies has been studied in two homozygous lines for the AdhF and AdhS alleles (LRC lines), in their respective lines selected for tolerance to ethanol (LRSe lines) and

The biochemical origin of pentenol emissions from wounded leaves.

A J Fisher et al.

Phytochemistry, 62(2), 159-163 (2002-12-17)

Large releases of 1-penten-3-ol (pentenol) and 1-penten-3-one (pentenone) were recently observed from a variety of leaves subjected to freeze-thaw damage in the presence of oxygen. In order to understand the biochemical origins of these volatiles, soybean leaf extracts were used

View All Related Papers

Global Trade Item Number

SKU	GTIN
P8602-5G	04061837330506