Q1603
Quinoxaline
≥98%
Synonym(s):
1,4-Benzodiazine, Benzo[a]pyrazine, Benzopyrazine
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About This Item
Empirical Formula (Hill Notation):
C8H6N2
CAS Number:
Molecular Weight:
130.15
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
202-047-4
Beilstein/REAXYS Number:
109351
MDL number:
Assay:
≥98%
assay
≥98%
bp
220-223 °C (lit.)
mp
29-32 °C (lit.)
density
1.124 g/mL at 25 °C (lit.)
SMILES string
c1ccc2nccnc2c1
InChI
1S/C8H6N2/c1-2-4-8-7(3-1)9-5-6-10-8/h1-6H
InChI key
XSCHRSMBECNVNS-UHFFFAOYSA-N
Storage Class
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Mark T Bilodeau et al.
Bioorganic & medicinal chemistry letters, 18(11), 3178-3182 (2008-05-16)
A series of naphthyridine and naphthyridinone allosteric dual inhibitors of Akt1 and 2 have been developed. These compounds have been optimized to have potent dual activity against the activated kinase as well as the activation of Akt in cells. One
Wei Zhang et al.
Journal of agricultural and food chemistry, 67(22), 6350-6358 (2019-05-16)
α-Dicarbonyls are reactive intermediates formed during Maillard reactions and carbohydrate degradation. The formation of seven α-dicarbonyls was characterized in solutions containing dairy related carbohydrates (galactose, glucose, lactose, and galacto-oligosaccharides (GOS)) during incubations at 40 and 50 °C with and without
Wei Zhang et al.
Journal of agricultural and food chemistry, 67(3), 875-886 (2018-12-26)
Lactose reduced dairy products are more prone to Maillard reactions due to the presence of reactive monosaccharides. Conventional β-galactosidases, which are used for lactose hydrolysis in lactose-reduced dairy products, will lead to conversion of lactose into glucose and galactose, where
Global Trade Item Number
| SKU | GTIN |
|---|---|
| Q1603-25G | 04061836687823 |