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Q1603

喹喔啉

≥98%

别名:

1,4-二氮萘, 苯并 [ a ] 吡嗪, 苯并吡嗪

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关于此项目

经验公式（希尔记法）:
C8H6N2
化学文摘社编号:
91-19-0
分子量:
130.15
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
24899205
EC Number:
202-047-4
Beilstein/REAXYS Number:
109351
MDL number:
MFCD00006719
Assay:
≥98%
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assay

≥98%

bp

220-223 °C (lit.)

mp

29-32 °C (lit.)

density

1.124 g/mL at 25 °C (lit.)

SMILES string

c1ccc2nccnc2c1

InChI

1S/C8H6N2/c1-2-4-8-7(3-1)9-5-6-10-8/h1-6H

InChI key

XSCHRSMBECNVNS-UHFFFAOYSA-N

存储类别

11 - Combustible Solids

wgk

WGK 3

ppe

dust mask type N95 (US), Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCN5034
BCCL6343
BCCK8070
BCCH4959
BCCF0945

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Mark T Bilodeau et al.
Bioorganic & medicinal chemistry letters, 18(11), 3178-3182 (2008-05-16)
A series of naphthyridine and naphthyridinone allosteric dual inhibitors of Akt1 and 2 have been developed. These compounds have been optimized to have potent dual activity against the activated kinase as well as the activation of Akt in cells. One
Wei Zhang et al.
Journal of agricultural and food chemistry, 67(22), 6350-6358 (2019-05-16)
α-Dicarbonyls are reactive intermediates formed during Maillard reactions and carbohydrate degradation. The formation of seven α-dicarbonyls was characterized in solutions containing dairy related carbohydrates (galactose, glucose, lactose, and galacto-oligosaccharides (GOS)) during incubations at 40 and 50 °C with and without
Neslihan Göncüoğlu Taş et al.
Journal of agricultural and food chemistry, 67(1), 415-424 (2018-12-12)
This study investigated the effect of roasting (150 °C for 30 min) and storage (12 months at 4 °C, 25 °C, and 25 °C in vacuum package), conditions of which are generally applied in the industry and markets, on the
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全球贸易项目编号

货号GTIN
Q1603-25G04061836687823