Merck
CN
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文件

Q1603

Sigma-Aldrich

喹喔啉

≥98%

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别名:
1,4-二氮萘, 苯并 [ a ] 吡嗪, 苯并吡嗪
经验公式（希尔记法）:
C8H6N2
CAS号:
91-19-0
分子量:
130.15
Beilstein:
109351
EC 号:
202-047-4
MDL编号:
MFCD00006719
PubChem化学物质编号:
24899205
NACRES:
NA.22

质量水平

200

检测方案

≥98%

bp

220-223 °C (lit.)

mp

29-32 °C (lit.)

密度

1.124 g/mL at 25 °C (lit.)

SMILES字符串

c1ccc2nccnc2c1

InChI

1S/C8H6N2/c1-2-4-8-7(3-1)9-5-6-10-8/h1-6H

InChI key

XSCHRSMBECNVNS-UHFFFAOYSA-N

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相关类别

储存分类代码

11 - Combustible Solids

WGK

WGK 3

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves

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Mark T Bilodeau et al.
Bioorganic & medicinal chemistry letters, 18(11), 3178-3182 (2008-05-16)
A series of naphthyridine and naphthyridinone allosteric dual inhibitors of Akt1 and 2 have been developed. These compounds have been optimized to have potent dual activity against the activated kinase as well as the activation of Akt in cells. One
Wei Zhang et al.
Journal of agricultural and food chemistry, 67(22), 6350-6358 (2019-05-16)
α-Dicarbonyls are reactive intermediates formed during Maillard reactions and carbohydrate degradation. The formation of seven α-dicarbonyls was characterized in solutions containing dairy related carbohydrates (galactose, glucose, lactose, and galacto-oligosaccharides (GOS)) during incubations at 40 and 50 °C with and without
F Docobo-Pérez et al.
Antimicrobial agents and chemotherapy, 59(9), 5602-5610 (2015-07-01)
The aim of this study was to improve the understanding of the pharmacokinetic-pharmacodynamic relationships of fosfomycin against extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli strains that have different fosfomycin MICs. Our methods included the use of a hollow fiber infection model with
Neslihan Göncüoğlu Taş et al.
Journal of agricultural and food chemistry, 67(1), 415-424 (2018-12-12)
This study investigated the effect of roasting (150 °C for 30 min) and storage (12 months at 4 °C, 25 °C, and 25 °C in vacuum package), conditions of which are generally applied in the industry and markets, on the
Sang Mi Lee et al.
Food chemistry, 312, 126085-126085 (2020-01-04)
The effects of hydroxycinnamic acids such as cinnamic acid (CNA), p-coumaric acid(CMA), caffeic acid (CFA), and chlorogenic acid (CGA) on the reduction of furan in canned-coffee model systems (CCMS) containing α-dicarbonyls [glyoxal (GO) or methylglyoxal (MGO)] were investigated. The concentration
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