biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.814
FDA 21 CFR 173.370
FDA 21 CFR 184.1005
vapor density
2.07 (vs air)
vapor pressure
15.2 hPa ( 20.0 °C)
73.3 hPa ( 50.0 °C)
Assay
≥99.5%
form
liquid
autoignition temp.
800 °F
shelf life
Expiration date period - 5 years
expl. lim.
16 %, 92 °F
4 %, 59 °F
color
colorless
refractive index
n20/D 1.371 (lit.)
pH
2.5 (20 °C, 50 g/L)
bp
117-118 °C (lit.)
mp
16.2 °C (lit.)
transition temp
solidification point ≥15.6 °C
density
1.049 g/mL at 25 °C (lit.)
cation traces
As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
heavy metals (as Pb): ≤0.5 ppm
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
SMILES string
CC(O)=O
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
sour
InChI
1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
InChI key
QTBSBXVTEAMEQO-UHFFFAOYSA-N
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Related Categories
General description
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
102.2 °F
Flash Point(C)
39 °C
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
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Aldrich Products
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