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About This Item
Linear Formula:
CH2=CHCH2SH
CAS Number:
Molecular Weight:
74.14
Flavis number:
12.004
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
2035
NACRES:
NA.21
EC Number:
212-792-7
MDL number:
Beilstein/REAXYS Number:
1697523
Organoleptic:
alliaceous; pungent; sulfurous
Biological source:
synthetic
biological source
synthetic
reg. compliance
FDA 21 CFR 172.515
assay
≥90%
refractive index
n20/D 1.4765 (lit.)
bp
67-68 °C (lit.)
density
0.898 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
organoleptic
alliaceous; pungent; sulfurous
SMILES string
SCC=C
InChI
1S/C3H6S/c1-2-3-4/h2,4H,1,3H2
InChI key
ULIKDJVNUXNQHS-UHFFFAOYSA-N
Other Notes
Suggested uses: coffee, savory, tropical fruits
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
4.0 °F - closed cup
flash_point_c
-15.56 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Regulatory Information
危险化学品
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Articles
EPA's Twelve Principles of Green Chemistry guide Flavors and Fragrances industry toward environmentally friendly practices.
Silvia Millan et al.
Food chemistry, 339, 127809-127809 (2020-09-03)
Thiols are important natural molecules with diverse functions, ranging from acting as antioxidants that prevent chronic diseases to contributing aromas to foods and beverages. Biological thiols such as glutathione are of particular interest due to their functional roles, which include
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W203501-100G | 04061837489273 |
| W203501-500G | 04061837489433 |
| W203501-SAMPLE | 04061837489464 |

