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Merck
CN

W208507

Isoamyl isovalerate

≥98%, FCC, FG

Synonym(s):

Isopentyl 3-methylbutyrate, Isopentyl isovalerate

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About This Item

Linear Formula:
(CH3)2CHCH2CO2CH2CH2CH(CH3)2
CAS Number:
Molecular Weight:
172.26
FEMA Number:
2085
Council of Europe no.:
458
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.463
EC Number:
211-536-1
NACRES:
NA.21
MDL number:
Organoleptic:
apple; green; fruity; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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SMILES string

CC(C)CCOC(=O)CC(C)C

InChI key

XINCECQTMHSORG-UHFFFAOYSA-N

InChI

1S/C10H20O2/c1-8(2)5-6-12-10(11)7-9(3)4/h8-9H,5-7H2,1-4H3

biological source

synthetic

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥98%

impurities

<30% 2-methylbutyl isovalerate

refractive index

n20/D 1.412 (lit.)

bp

192-193 °C (lit.)

density

0.854 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

apple; green; fruity; sweet

Quality Level

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General description

Isoamyl isovalerate is an apple flavor volatile compound mainly found in apple and banana. It is used as a flavoring agent in chewing gums, candies and baked goods.

Application


  • Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer.: This study discusses the use of isoamyl isovalerate in tracking fermentation processes, impacting flavor development in beer production (Richter et al., 2018).

pictograms

Environment

hcodes

Hazard Classifications

Aquatic Chronic 2

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

176.0 °F - closed cup

flash_point_c

80 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, 278-278 (1971)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, 278-278 (1971)
Enzymic synthesis of isoamyl isovalerate using immobilized lipase from Rhizomucor miehei: a multivariate analysis
Chowdary GV, et al.
Process. Biochem., 36(4), 331-339 (2000)

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