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Merck
CN

W213500

Benzyl acetate

≥99%, FCC, FG

Synonym(s):

Benzyl ethanoate, Acetic acid benzyl ester

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About This Item

Linear Formula:
CH3COOCH2C6H5
CAS Number:
Molecular Weight:
150.17
FEMA Number:
2135
Council of Europe no.:
204
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.014
EC Number:
205-399-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1908121
Organoleptic:
floral; fruity; sweet
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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Product Name

Benzyl acetate, ≥99%, FCC, FG

SMILES string

CC(=O)OCc1ccccc1

InChI

1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3

InChI key

QUKGYYKBILRGFE-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor pressure

23 mmHg ( 110 °C)

assay

≥99%

autoignition temp.

862 °F

refractive index

n20/D 1.502 (lit.)

bp

206 °C (lit.)

mp

−51 °C (lit.)

density

1.054 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

floral; fruity; sweet

Quality Level

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Related Categories

Application


  • Transcriptomic and proteomic approaches to explore the differences in monoterpene and benzenoid biosynthesis between scented and unscented genotypes of wintersweet.: This study examines the biosynthesis pathways of monoterpenes and benzenoids, including benzyl acetate, in different genotypes of wintersweet. By using transcriptomic and proteomic methods, the researchers identified key genes and proteins involved in the production of these compounds, providing insights into the biochemical mechanisms underlying their biosynthesis. This research has implications for understanding the metabolic engineering of fragrance compounds in plants (Tian et al., 2019).

General description

Benzyl acetate is an aliphatic flavor ester found in the oils of many plants such as jasmine, hyacinth, gardenias, and azaleas.

flash_point_c

95 °C - closed cup

hcodes

Hazard Classifications

Aquatic Chronic 3

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

203.0 °F - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Burdock GA
Encyclopedia of Food and Color Additives, 1, 260-261 (1997)
Modeling, Simulation, and Kinetic Studies of Solvent-Free Biosynthesis of Benzyl Acetate
Garlapati VK, et al
Journal of Chemistry (2013)
S A Hotchkiss et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 28(6), 443-447 (1990-06-01)
The percutaneous absorption in vitro of the fragrance agent benzyl acetate has been evaluated in flow-through diffusion cells using shaved full-thickness skin from male Fischer 344 rats. After the application of neat [methylene-14C]benzyl acetate to the epidermal surface of the
Benzyl acetate: from mutagenic carcinogen to non-mutagenic non-carcinogenic in 7 years?
J Ashby
Mutation research, 306(1), 107-109 (1994-04-01)
G W Holcombe et al.
Archives of environmental contamination and toxicology, 28(3), 287-297 (1995-04-01)
Ninety-six-hour acute and 28-day larval survival and growth tests were conducted with nine organic chemicals, using the Japanese medaka (Oryzias latipes) as the test organism. The nine tested chemicals were allyl isothiocyanate, aniline, benzyl acetate, 4-chloroaniline, 2-chloroethanol, 2,4-diaminotoluene, 1,2-dibromoethane, 2,4-dichlorophenoxyacetic

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