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About This Item
biological source
synthetic
grade
Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
contains
α-tocopherol, synthetic as stabilizer
bp
195-200 °C/5 mmHg (lit.)
mp
34-37 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
floral; balsamic; sweet
SMILES string
O=C(OCC1=CC=CC=C1)/C=C/C2=CC=CC=C2
InChI
1S/C16H14O2/c17-16(12-11-14-7-3-1-4-8-14)18-13-15-9-5-2-6-10-15/h1-12H,13H2/b12-11+
InChI key
NGHOLYJTSCBCGC-VAWYXSNFSA-N
General description
Disclaimer
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Signal Word
Warning
Hazard Codes
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Skin Sens. 1B
Storage Class
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
356.0 °F - closed cup
Flash Point (°C)
180 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
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