grade
FG
Halal
Kosher
natural
Quality Level
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
vapor density
>4 (vs air)
vapor pressure
15 mmHg ( 20 °C)
Assay
≥97%
form
liquid
autoignition temp.
793 °F
expl. lim.
10.5 %
refractive index
n20/D 1.39 (lit.)
pH
6.7 (20 °C, 5 g/L)
bp
115-117 °C (lit.)
mp
−99 °C (lit.)
density
0.867 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
apple; banana; fruity; ethereal; sweet
SMILES string
CC(C)COC(C)=O
InChI
1S/C6H12O2/c1-5(2)4-8-6(3)7/h5H,4H2,1-3H3
InChI key
GJRQTCIYDGXPES-UHFFFAOYSA-N
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Related Categories
General description
Biochem/physiol Actions
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 2 - STOT SE 3
Target Organs
Central nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
71.6 °F - Pensky-Martens closed cup
Flash Point(C)
22 °C - Pensky-Martens closed cup
Personal Protective Equipment
Regulatory Information
Certificates of Analysis (COA)
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705578-5MG-PW
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Aldrich Products
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