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About This Item
Linear Formula:
CH3(CH2)4CO2(CH2)3CH3
CAS Number:
Molecular Weight:
172.26
FEMA Number:
2201
Council of Europe no.:
313
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.063
EC Number:
210-964-6
NACRES:
NA.21
MDL number:
Organoleptic:
berry; fruity
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n
bp
61-62 °C/3 mmHg (lit.)
density
0.866 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
berry; fruity
SMILES string
CCCCCC(=O)OCCCC
InChI
1S/C10H20O2/c1-3-5-7-8-10(11)12-9-6-4-2/h3-9H2,1-2H3
InChI key
RPRPDTXKGSIXMD-UHFFFAOYSA-N
General description
Butyl hexanoate is an aliphatic ester that can be used as a flavoring agent. It is one of the main volatile compounds found in apples. Along with red sticky sphere traps, butyl hexanoate can also act as an odor lure for apple maggot flies.
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Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
177.8 °F - closed cup
flash_point_c
81 °C - closed cup
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