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W223023

D-Camphor

natural, 96%, FG

Synonym(s):

2-Bornanone, 2-Camphanone

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About This Item

Empirical Formula (Hill Notation):
C10H16O
CAS Number:
464-49-3
Molecular Weight:
152.23
FEMA Number:
2230
UNSPSC Code:
12164502
PubChem Substance ID:
329830466
Flavis number:
7.215
EC Number:
207-355-2
NACRES:
NA.21
MDL number:
MFCD00064149
Organoleptic:
camphoraceous; herbaceous; woody; minty; phenolic
Grade:
FG, Halal, Kosher, natural
Food allergen:
no known allergens
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Quality Level

300

grade

FG, Halal, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

vapor density

5.24 (vs air)

vapor pressure

4 mmHg ( 70 °C)

assay

96%

form

powder

autoignition temp.

870 °F

expl. lim.

3.5 %

bp

204 °C

mp

178-182 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

camphoraceous; herbaceous; woody; minty; phenolic

SMILES string

CC1(C)[C@@H]2CC[C@@]1(C)C(=O)C2

InChI

1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1

InChI key

DSSYKIVIOFKYAU-XCBNKYQSSA-N

General description

D-Camphor is one of the key volatile constituents of essential oils of plants Artemisia tridenta, Mentha longifolia ssp. Longifolia and some Lamiaceae species.

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Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation

target_organs

Lungs

Storage Class

4.1B - Flammable solid hazardous materials

wgk

WGK 1

flash_point_f

147.2 °F - closed cup

flash_point_c

64 °C - closed cup

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
MKCJ8758
MKBR9444V

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Characterization of essential oils from Lamiaceae species by Fourier transform Raman spectroscopy.
Daferera DJ, et al.
Journal of Agricultural and Food Chemistry, 50(20), 5503-5507 (2002)
Allelopathic effects of volatile substances from Artemisia tridentata Nutt.
Weaver TW & Klarich D.
American Midland Naturalist, 508-512 (1977)
Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia.
Gulluce M, et al.
Food Chemistry, 103(4), 1449-1456 (2007)
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Global Trade Item Number

SKUGTIN
W223023-10KG-K04061837508981
W223023-SAMPLE-K04061837509018
W223023-1KG-K04061837508998