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Merck
CN

W223023

D-Camphor

natural, 96%, FG

Synonym(s):

2-Bornanone, 2-Camphanone

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About This Item

Empirical Formula (Hill Notation):
C10H16O
CAS Number:
464-49-3
Molecular Weight:
152.23
FEMA Number:
2230
UNSPSC Code:
12164502
PubChem Substance ID:
329830466
Flavis number:
7.215
EC Number:
207-355-2
NACRES:
NA.21
MDL number:
MFCD00064149
Organoleptic:
camphoraceous; herbaceous; woody; minty; phenolic
Grade:
FG
Halal
Kosher
natural
Food allergen:
no known allergens

Key Documents

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Product Name

D-Camphor, natural, 96%, FG

SMILES string

CC1(C)[C@@H]2CC[C@@]1(C)C(=O)C2

InChI key

DSSYKIVIOFKYAU-XCBNKYQSSA-N

InChI

1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1

grade

FG
Halal
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

vapor density

5.24 (vs air)

vapor pressure

4 mmHg ( 70 °C)

assay

96%

form

powder

autoignition temp.

870 °F

expl. lim.

3.5 %

bp

204 °C

mp

178-182 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

camphoraceous; herbaceous; woody; minty; phenolic

Quality Level

300

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General description

D-Camphor is one of the key volatile constituents of essential oils of plants Artemisia tridenta, Mentha longifolia ssp. Longifolia and some Lamiaceae species.

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Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation

target_organs

Lungs

Storage Class

4.1B - Flammable solid hazardous materials

wgk

WGK 1

flash_point_f

147.2 °F - closed cup

flash_point_c

64 °C - closed cup

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
MKCJ8758
MKBR9444V

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Allelopathic effects of volatile substances from Artemisia tridentata Nutt.
Weaver TW & Klarich D.
American Midland Naturalist, 508-512 (1977)
Characterization of essential oils from Lamiaceae species by Fourier transform Raman spectroscopy.
Daferera DJ, et al.
Journal of Agricultural and Food Chemistry, 50(20), 5503-5507 (2002)
Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia.
Gulluce M, et al.
Food Chemistry, 103(4), 1449-1456 (2007)
Edward J Basom et al.
The journal of physical chemistry. B, 119(22), 6620-6627 (2015-05-09)
Conformational heterogeneity and dynamics likely contribute to the remarkable activity of enzymes but are challenging to characterize experimentally. These features are of particular interest within the cytochrome P450 class of monooxygenases, which are of great academic, medicinal, and biotechnological interest
Suman Kumari et al.
Applied biochemistry and biotechnology, 175(8), 3571-3584 (2015-02-13)
Barleria grandiflora Dalz. (Acanthaceae) is being used in India to treat different types of disorders including skin infections. Therefore, there are good possibilities to find antifungal compounds in its extracts with novel mechanism of action. The main objectives of the

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