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About This Item
Quality Level
InChI key
NPNUFJAVOOONJE-GFUGXAQUSA-N
SMILES string
C\C1=C/CCC(=C)[C@H]2CC(C)(C)[C@@H]2CC1
InChI
1S/C15H24/c1-11-6-5-7-12(2)13-10-15(3,4)14(13)9-8-11/h6,13-14H,2,5,7-10H2,1,3-4H3/b11-6+/t13-,14-/m1/s1
biological source
botanical
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥80%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.5 (lit.)
bp
129-130 °C/14 mmHg (lit.)
density
0.901 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
β-caryophyllene (ox.)
greener alternative category
organoleptic
woody; spicy
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General description
signalword
Danger
hcodes
Hazard Classifications
Asp. Tox. 1 - Skin Sens. 1B
Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
221.9 °F - closed cup
flash_point_c
105.5 °C - closed cup
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