biological source
cassia oil
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
natural
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.60
Assay
≥95%
composition
contains IFRA restricted cinnamaldehyde
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
refractive index
n20/D 1.621 (lit.)
bp
248 °C (lit.)
density
1.05 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
cinnamal
greener alternative category
Organoleptic
cinnamon; spicy; sweet; warm
SMILES string
O=C\C=C\c1ccccc1
InChI
1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
InChI key
KJPRLNWUNMBNBZ-QPJJXVBHSA-N
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Related Categories
General description
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
221.0 °F - Pensky-Martens closed cup
Flash Point(C)
105 °C - Pensky-Martens closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
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705578-5MG-PW
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1000309185
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