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About This Item
grade
FG, Halal, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
assay
≥85%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Sustainability features
refractive index
n
bp
207 °C (lit.)
density
0.857 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; rose; sweet; citrus
SMILES string
CC(CC\C=C(\C)C)CC=O
InChI
1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,8,10H,4,6-7H2,1-3H3
InChI key
NEHNMFOYXAPHSD-UHFFFAOYSA-N
General description
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Signal Word
Warning
Hazard Codes
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
Storage Class
10 - Combustible liquids
Flash Point (°F)
165.2 °F - closed cup
Flash Point (°C)
74 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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