biological source
Eugenia caryophyllata
grade
Kosher
optical activity
[α]20/D −1.0°, neat
origin
origin
refractive index
n20/D 1.532 (lit.)
bp
251 °C (lit.)
density
1.037 g/mL at 25 °C
application(s)
flavors and fragrances
Application
Spice and herbal blends, ketchup spice, red hot confections, oral care products, banana, cola flavors and tropical fruit nuances.
Biochem/physiol Actions
Odor: @ 1.0 %. Spicy, aromatic, woody, clove-like with a sharp and slightly smoky nuance.
Taste: @ 10 ppm. Spicy, aromatic, woody clove.
Essential oil used for its medicinal properties. Immunomodulator and anti-inflammatory.
Other Notes
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flash_point_f
239.0 °F - closed cup
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_c
115 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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