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W234109

Cuminaldehyde

≥98%, FCC, FG

Synonym(s):

4-Isopropylbenzaldehyde

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About This Item

Linear Formula:
(CH3)2CHC6H4CHO
CAS Number:
122-03-2
Molecular Weight:
148.20
FEMA Number:
2341
Council of Europe no.:
111
UNSPSC Code:
12164502
PubChem Substance ID:
24901004
Flavis number:
5.022
EC Number:
204-516-9
NACRES:
NA.21
MDL number:
MFCD00006953
Beilstein/REAXYS Number:
636547
Organoleptic:
spicy; vegetable; warm
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥98%

composition

contains IFRA restricted Cuminaldehyde

refractive index

n20/D 1.529 (lit.)

bp

235-236 °C (lit.)

solubility

ethanol: 1mL/4 mL, clear, colorless (70%)

density

0.981 g/mL at 20 °C, 0.977 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

cuminaldehyde

organoleptic

spicy; vegetable; warm

SMILES string

[H]C(=O)c1ccc(cc1)C(C)C

InChI

1S/C10H12O/c1-8(2)10-5-3-9(7-11)4-6-10/h3-8H,1-2H3

InChI key

WTWBUQJHJGUZCY-UHFFFAOYSA-N

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pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

199.4 °F

flash_point_c

93 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS8756
SHBR1780
SHBP8478
SHBN6958
SHBM8653

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M Désage et al.
Journal of chromatography. B, Biomedical applications, 678(2), 205-210 (1996-04-12)
The flavours contained in a mammalian mother's milk can exert a marked influence on her offspring's proximate suckling behaviour and later preferences. The aim of this study was to establish a reliable analytical procedure to characterise the mammary transfer of
T P Krishnakantha et al.
Indian journal of biochemistry & biophysics, 30(2), 133-134 (1993-04-01)
Effect of spice principles on scavenging of superoxide anion has been investigated. The superoxide anions, as measured by nitrobluetetrazolium (NBT) reduction in xanthine-xanthine oxidase system, were inhibited by superoxide dismutase, spice principles eugenol (cloves) and cuminaldehyde (cumin), antioxidants, butylated hydroxy
Swapnil B Patil et al.
The British journal of nutrition, 110(8), 1434-1443 (2013-03-20)
Cuminum cyminum, a commonly used spice, is known to have anti-diabetic action. The present study aims towards the isolation of bioactive components from C. cyminum and the evaluation of their insulin secretagogue potential with the probable mechanism and β-cell protective
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Global Trade Item Number

SKUGTIN
W234109-5KG-K04061837509322
W234109-SAMPLE-K04061837509339
W234109-1KG-K04061837834882