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W240115

δ-Dodecalactone

Name: δ-Dodecalactone
Brand: ALDRICH

mixture of isomers, natural, ≥98%, FG

Synonym(s):

(±)-5-Dodecanolide, (±)-δ-Heptyl-δ-valerolactone, (±)-6-Heptyltetrahydro-2H-pyran-2-one, 5-Hydroxydodecanoic acid δ-lactone

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About This Item

Empirical Formula (Hill Notation):

C₁₂H₂₂O₂

CAS Number:

713-95-1

Molecular Weight:

198.30

FEMA Number:

2401

Council of Europe no.:

624

UNSPSC Code:

12164502

PubChem Substance ID:

329830482

Flavis number:

10.008

EC Number:

211-932-4

NACRES:

NA.21

MDL number:

MFCD00006651

Beilstein/REAXYS Number:

1282749

Organoleptic:

butter; cheese; coconut; creamy; oily; peach

Grade:

FG, Fragrance grade, Halal, Kosher, natural

Biological source:

Cocos nucifera (oil)

Agency:

follows IFRA guidelines

Food allergen:

tree nuts

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Properties

biological source

Cocos nucifera (oil)

Quality Level

300

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

≥98%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.460 (lit.)

bp

140-141 °C/1 mmHg (lit.)

mp

−12 °C (lit.)

density

0.942 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

tree nuts

fragrance allergen

no known allergens

greener alternative category

Aligned,

organoleptic

butter; cheese; coconut; creamy; oily; peach

SMILES string

CCCCCCCC1CCCC(=O)O1

InChI

1S/C12H22O2/c1-2-3-4-5-6-8-11-9-7-10-12(13)14-11/h11H,2-10H2,1H3

InChI key

QRPLZGZHJABGRS-UHFFFAOYSA-N

Description

General description

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Other Notes

Natural occurrence: Blue cheese, heated butter, pork fat, rum, sherry and cheeses.

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pictograms

GHS07

signalword

Warning

hcodes

H315,H319,H335

pcodes

P261 - P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

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Global Trade Item Number

SKU	GTIN
W240115-100G-K	04061834396475
W240115-500G-K	04061834404057
W240115-1KG-K	04061837512056
W240115-SAMPLE-K	04061834355175