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About This Item
Linear Formula:
CH3CO2CH2CH(C2H5)2
CAS Number:
Molecular Weight:
144.21
FEMA Number:
2425
Council of Europe no.:
215
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.025
EC Number:
233-095-4
NACRES:
NA.21
MDL number:
Organoleptic:
banana; oily; ethereal; earthy; citrus; peach; sweet
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CCC(CC)COC(C)=O
InChI
1S/C8H16O2/c1-4-8(5-2)6-10-7(3)9/h8H,4-6H2,1-3H3
InChI key
HQLKZWRSOHTERR-UHFFFAOYSA-N
biological source
synthetic
reg. compliance
FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.41 (lit.)
bp
160 °C/740 mmHg (lit.)
density
0.876 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
banana; oily; ethereal; earthy; citrus; peach; sweet
Biochem/physiol Actions
Taste at 10 ppm
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
127.4 °F - closed cup
flash_point_c
53 °C - closed cup
Regulatory Information
危险化学品
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Mosciano, G.
Perfumer & Flavorist, 27(4), 68-68 (2002)
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