Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Linear Formula:
H2C=CH(CH2)8CO2C2H5
CAS Number:
Molecular Weight:
212.33
FEMA Number:
2461
Council of Europe no.:
2102
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.237
EC Number:
211-734-8
NACRES:
NA.21
MDL number:
Organoleptic:
creamy; fatty; fruity; waxy; soapy
Grade:
FG, Halal
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.439 (lit.)
bp
258-259 °C/761 mmHg (lit.)
density
0.879 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
creamy; fatty; fruity; waxy; soapy
SMILES string
CCOC(=O)CCCCCCCCC=C
InChI
1S/C13H24O2/c1-3-5-6-7-8-9-10-11-12-13(14)15-4-2/h3H,1,4-12H2,2H3
InChI key
FXNFFCMITPHEIT-UHFFFAOYSA-N
General description
Ethyl 10-undecenoate is a volatile organic compound that is reported to form during the thermal oxidative decomposition of linolenates.
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
The autoxidation of linoleates at elevated temperatures.
Henderson SK, et al.
Journal of the American Oil Chemists' Society, 57(12), 409-413 (1980)
Effect of heating temperature and time on the volatile oxidative decomposition of linolenate.
Lomanno SS & Nawar WW
Journal of Food Science, 47(3), 744-746 (1982)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W246107-100G | 04061837607387 |
| W246107-SAMPLE | 04061837607417 |
| W246107-1KG | 04061837607394 |