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Merck
CN

W246409

Ethyl vanillin

≥98%, FCC, FG

Synonym(s):

3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, NSC 1803, NSC 67240

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About This Item

Linear Formula:
C2H5OC6H3(OH)CHO
CAS Number:
121-32-4
Molecular Weight:
166.17
FEMA Number:
2464
Council of Europe no.:
108
UNSPSC Code:
12164502
PubChem Substance ID:
24901112
Flavis number:
5.019
EC Number:
204-464-7
NACRES:
NA.21
MDL number:
MFCD00006944
Beilstein/REAXYS Number:
1073761
Organoleptic:
creamy; sweet; vanilla
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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SMILES string

[H]C(=O)c1ccc(O)c(OCC)c1

InChI

1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3

InChI key

CBOQJANXLMLOSS-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.60, FDA 21 CFR 182.90

vapor pressure

<0.01 mmHg ( 25 °C)

assay

≥98%

form

solid

Quality Level

300, 400

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

creamy; sweet; vanilla

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General description

Ethyl vanillin is one of the main components of artificial vanilla flavorings. It is also used a flavor enhancer.

signalword

Warning

pictograms

Exclamation mark
GHS07

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

293.0 °F - closed cup

flash_point_c

145 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS1106
SHBR4800
SHBR9619
SHBQ4891
SHBP2869

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Kakuyou Ogawa et al.
Journal of natural medicines, 72(3), 798-802 (2018-03-24)
Vanilla flavour is familiar to consumers through foods, cosmetics, household products and some medicines. Vanilla flavouring agents typically contain vanillin or its analogue ethyl vanillin. Our previous study revealed that the inhalation of eugenol, which contains a vanillyl group, has
Microencapsulation of flavors in carnauba wax.
Milanovic J, et al.
Sensors, 10(1), 901-912 (2010)
Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC.
Perez-Esteve E, et al.
Food Control, 67, 171-176 (2016)
Cristina Montserrat Moreno-Ley et al.
Talanta, 197, 264-269 (2019-02-18)
Fourier transform mid-infrared (MID-FTIR) spectroscopy coupled with chemometric analysis was used to identify and quantify coumarin (CMR) and ethyl vanillin (EVA) adulterations in pure vanilla extracts. Forty samples adulterated with CMR (0.25-10 ppm) and forty with EVA (0.25-10%) were prepared from
Tadashi Ishimaru
The Annals of otology, rhinology, and laryngology, 116(5), 335-341 (2007-06-15)
Endoscopy of the human olfactory cleft is important for both research in human olfaction and clinical examination with regard to olfactory disorders. However, endoscopy only provides information on the morphology and functional status of the epithelium, and it does not
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