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关于此项目
经验公式(希尔记法):
C9H18O2
化学文摘社编号:
分子量:
158.24
FEMA Number:
2547
Council of Europe no.:
212
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.022
EC Number:
203-932-8
NACRES:
NA.21
MDL number:
Organoleptic:
fatty; green; waxy; citrus; woody; wine-like
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor density
5.5 (vs air)
vapor pressure
12 mmHg ( 73 °C)
assay
≥98%
refractive index
n20/D 1.415 (lit.)
bp
192-193 °C (lit.)
mp
−50.2 (lit.)
density
0.886 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fatty; green; waxy; citrus; woody; wine-like
SMILES string
CCCCCCCOC(C)=O
InChI
1S/C9H18O2/c1-3-4-5-6-7-8-11-9(2)10/h3-8H2,1-2H3
InChI key
ZCZSIDMEHXZRLG-UHFFFAOYSA-N
General description
Heptyl acetate is one of the main volatile constituents identified in Asian pear, beer and Tosa-buntan essential oil.
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