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W254703

Heptyl acetate

≥98%, FG

Synonym(s):

n-Heptyl acetate

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About This Item

Empirical Formula (Hill Notation):
C9H18O2
CAS Number:
112-06-1
Molecular Weight:
158.24
FEMA Number:
2547
Council of Europe no.:
212
UNSPSC Code:
12164502
PubChem Substance ID:
24901134
Flavis number:
9.022
EC Number:
203-932-8
NACRES:
NA.21
MDL number:
MFCD00027311
Organoleptic:
fatty; green; waxy; citrus; woody; wine-like
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

vapor density

5.5 (vs air)

vapor pressure

12 mmHg ( 73 °C)

assay

≥98%

refractive index

n20/D 1.415 (lit.)

bp

192-193 °C (lit.)

mp

−50.2 (lit.)

density

0.886 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fatty; green; waxy; citrus; woody; wine-like

SMILES string

CCCCCCCOC(C)=O

InChI

1S/C9H18O2/c1-3-4-5-6-7-8-11-9(2)10/h3-8H2,1-2H3

InChI key

ZCZSIDMEHXZRLG-UHFFFAOYSA-N

General description

Heptyl acetate is one of the main volatile constituents identified in Asian pear, beer and Tosa-buntan essential oil.

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Storage Class

10 - Combustible liquids

wgk

WGK 2

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT5474
SHBT7124
SHBT5462
SHBT5489
SHBS7741

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Characteristic aroma components of Tosa-buntan (Citrus grandis Osbeck forma Tosa) fruit.
Sawamura M, et al.
Food Science and Technology Research, 7(1), 45-49 (2001)
New method for analyzing the volatiles in beer.
Harayama K, et al.
Bioscience, Biotechnology, and Biochemistry, 58(12), 2246-2247 (1994)
Volatile constituents of Asian pear (Pyrus serotina).
Takeoka GR, et al.
Journal of Agricultural and Food Chemistry, 40(10), 1925-1929 (1992)
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Global Trade Item Number

SKUGTIN
W254703-4KG-K04061837545214
W254703-9KG-K04061837545221
W254703-SAMPLE-K04061837515293
W254703-1KG-K04061837545207