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About This Item
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor density
3.9 (vs air)
vapor pressure
10 mmHg ( 20 °C)
assay
≥95%
refractive index
n
bp
128 °C (lit.)
density
0.934 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
butter; caramel; creamy; oily; sweet
SMILES string
CCCC(=O)C(C)=O
storage temp.
2-8°C
InChI
1S/C6H10O2/c1-3-4-6(8)5(2)7/h3-4H2,1-2H3
InChI key
MWVFCEVNXHTDNF-UHFFFAOYSA-N
General description
Application
- Volatile organic compounds of the soil bacterium Bacillus halotolerans suppress pathogens and elicit defense-responsive genes in plants.: This research unveils how volatile organic compounds from Bacillus halotolerans, including 2,3-Hexanedione, can suppress plant pathogens and trigger defense genes. This finding could lead to natural plant protection strategies and enhance agricultural productivity (Rana et al., 2024).
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Signal Word
Warning
Hazard Codes
Precautionary Statements
Hazard Classifications
Flam. Liq. 3 - STOT RE 2 Inhalation
Target Organs
Respiratory system
Storage Class
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
82.4 °F - closed cup
Flash Point (°C)
28 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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