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InChI
1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3/b5-4+
SMILES string
CCC\C=C\C=O
InChI key
MBDOYVRWFFCFHM-SNAWJCMRSA-N
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
vapor density
3.4 (vs air)
vapor pressure
10 mmHg ( 20 °C)
assay
≥95%
composition
contains IFRA restricted trans-2-Hexenal
Quality Level
bp
47 °C/17 mmHg (lit.)
density
0.846 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
trans-2-hexenal
organoleptic
apple; green; leafy; vegetable; fruity
storage temp.
2-8°C
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
100.9 °F - closed cup
flash_point_c
38.3 °C - closed cup
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