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About This Item
Organoleptic:
jasmine
Grade:
FG, Halal, Kosher
Biological source:
Jasminum grandiflorum L.
Food allergen:
no known allergens
biological source
Jasminum grandiflorum L.
Quality Segment
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20
refractive index
n20/D 1.50 (lit.)
density
0.947 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
jasmine
Preparation Note
Extraction method: solvent extraction
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
198.0 °F - closed cup
flash_point_c
92.2 °C - closed cup
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