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W261505

Lauric aldehyde

≥95%, stabilized, FCC, FG

Synonym(s):

Dodecyl aldehyde, Aldehyde C12, Dodecanal, Lauraldehyde, Laurinaldehyde

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About This Item

Linear Formula:
CH3(CH2)10CHO
CAS Number:
112-54-9
Molecular Weight:
184.32
FEMA Number:
2615
Council of Europe no.:
99
UNSPSC Code:
12164502
PubChem Substance ID:
24901206
Flavis number:
5.011
EC Number:
203-983-6
NACRES:
NA.21
MDL number:
MFCD00007017
Beilstein/REAXYS Number:
1703917
Organoleptic:
green; citrus; waxy; floral; soapy
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

400, 300

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥95%

contains

α-tocopherol as stabilizer

refractive index

n20/D 1.435 (lit.)

bp

185 °C/100 mmHg (lit.)

density

0.831 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; citrus; waxy; floral; soapy

SMILES string

CCCCCCCCCCCC=O

InChI

1S/C12H24O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h12H,2-11H2,1H3

InChI key

HFJRKMMYBMWEAD-UHFFFAOYSA-N

General description

Lauric aldehyde is one of the main aliphatic green volatile compounds in macerated grape cluster stems. It is also one of the key flavor constituents of grapefruit oil.

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pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

hcodes

H315,H411

Hazard Classifications

Aquatic Chronic 2 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

213.8 °F - closed cup

flash_point_c

101 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS7953
SHBS0705
SHBR0914
SHBP8821
SHBP3651

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Protocols

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 µm), Fast GC Analysis

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

Green odorants of grape cluster stem and their ability to cause a wine stemmy flavor.
Hashizume K & Samuta T.
Journal of Agricultural and Food Chemistry, 45(4), 1333-1337 (1997)
Analysis of carbonyl flavor constituents from grapefruit oil.
Moshonas MG.
Journal of Agricultural and Food Chemistry, 19(4), 769-770 (1971)
Markus A Keller et al.
Nature communications, 5, 4439-4439 (2014-07-23)
Mutations in the gene coding for membrane-bound fatty aldehyde dehydrogenase (FALDH) lead to toxic accumulation of lipid species and development of the Sjögren-Larsson Syndrome (SLS), a rare disorder characterized by skin defects and mental retardation. Here, we present the crystallographic
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Global Trade Item Number

SKUGTIN
W261505-1KG-K04061837835001
W261505-4KG-K04061837835025
W261505-20KG-K04061837835018
W261505-SAMPLE-K04061837515651