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Merck
CN

W266523

L-薄荷醇

greener alternative

natural, ≥99%, FCC, FG

别名:

L-薄荷醇, (-)-薄荷醇, (1R,2S,5R)-2-异丙基-5-甲基环己醇, 5-甲基-2-异丙基环己醇

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关于此项目

经验公式(希尔记法):
C10H20O
化学文摘社编号:
分子量:
156.27
FEMA Number:
2665
Council of Europe no.:
65c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.218
EC Number:
218-690-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1902293
Organoleptic:
minty; cooling; peppermint
Grade:
FG, Halal, Kosher, natural
Food allergen:
no known allergens
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Quality Segment

grade

FG, Halal, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117

vapor pressure

0.8 mmHg ( 20 °C)

assay

≥99%

optical activity

[α]20/D −49°, c = 10 in 95% ethanol

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

bp

212 °C (lit.)

mp

41-45 °C (lit.)

density

0.89 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

organoleptic

minty; cooling; peppermint

SMILES string

CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O

InChI

1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3/t8-,9+,10-/m1/s1

InChI key

NOOLISFMXDJSKH-KXUCPTDWSA-N

General description

L -薄荷醇是薄荷油的主要成分。因其特有的薄荷味和清凉作用,被广泛用于糖果化妆品和牙膏中。

Application

L-薄荷醇可用作一种典型的风味化合物,制备用于食品加工应用的风味剂封装的多孔纤维素颗粒。

Biochem/physiol Actions

25ppm 时的味道

Other Notes

天然存在:薄荷。

Disclaimer

物质W266523没有REACH注册,因为其唯一支持的用途是根据REACH法规(EC)第1907/2006号第2条在人或兽用医药产品或食品或饲料中的使用。


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Explore all of our products under L-薄荷醇


pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

存储类别

11 - Combustible Solids

flash_point_f

201.2 °F - closed cup

flash_point_c

94 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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