biological source
synthetic
Quality Level
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
>98%
refractive index
n20/D 1.4905
bp
91-92 °C/5 mmHg
density
1.007 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; floral; sweet
InChI
1S/C11H14O2/c1-3-11(12)13-9(2)10-7-5-4-6-8-10/h4-9H,3H2,1-2H3
InChI key
WCIQNYOXLZQQMU-UHFFFAOYSA-N
Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
201.2 °F - closed cup
flash_point_c
94.00 °C - closed cup
ppe
Eyeshields, Gloves
Regulatory Information
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