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About This Item
Empirical Formula (Hill Notation):
C10H10O
CAS Number:
Molecular Weight:
146.19
FEMA Number:
2697
EC Number:
Council of Europe no.:
578
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.050
Organoleptic:
cinnamon; spicy; sweet
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515
Assay
≥97%
may contain
≤0.050% a-tocopherol as antioxidant
refractive index
n20/D 1.6045
bp
148-149 °C/27 mmHg
density
1.037 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
cinnamon; spicy; sweet
InChI
1S/C10H10O/c1-9(8-11)7-10-5-3-2-4-6-10/h2-8H,1H3/b9-7+
InChI key
VLUMOWNVWOXZAU-VQHVLOKHSA-N
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
174.2 °F - closed cup
Flash Point(C)
79 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Yésica P Zaio et al.
Journal of the science of food and agriculture, 98(15), 5822-5831 (2018-05-15)
The insecticidal and repellent effects on adult Sitophilus zeamais of 12 cinnamaldehyde-related compounds was evaluated by contact toxicity bioassays and a two-choice olfactometer. To determine non-toxicity in mammals, body weight, serum biochemical profiles, liver weight, physiological parameters, sperm motility, and
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