Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Empirical Formula (Hill Notation):
C6H6O2
CAS Number:
Molecular Weight:
110.11
NACRES:
NA.21
Flavis number:
13.001
UNSPSC Code:
12164502
FEMA Number:
2702
EC Number:
210-622-6
MDL number:
Beilstein/REAXYS Number:
106895
Organoleptic:
bread; caramel; brown; spicy; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
botanical
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
botanical
Quality Segment
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.510
assay
≥99%
sustainability
Sustainability features
refractive index
n
bp
187 °C (lit.)
density
1.107 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
bread; caramel; brown; spicy; sweet
storage temp.
2-8°C
SMILES string
[H]C(=O)c1ccc(C)o1
InChI
1S/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3
InChI key
OUDFNZMQXZILJD-UHFFFAOYSA-N
General description
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
Still not finding the right product?
Explore all of our products under 5-Methylfurfural
Storage Class
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
161.6 °F - closed cup
Flash Point (°C)
72 °C - closed cup
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.