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About This Item
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
(EU Regulation 1223/2009), (follows IFRA guidelines), meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
≥98%
refractive index
n
bp
74-75 °C/13 mmHg (lit.)
density
1.077 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
garlic; onion; vegetable; sulfurous; tomato
SMILES string
COC(=O)CCSC
InChI
1S/C5H10O2S/c1-7-5(6)3-4-8-2/h3-4H2,1-2H3
InChI key
DMMJVMYCBULSIS-UHFFFAOYSA-N
General description
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Storage Class
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
161.6 °F - closed cup
Flash Point (°C)
72 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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