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About This Item
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
vapor density
2.1 (vs air)
vapor pressure
26.24 psi ( 55 °C), 7.79 psi ( 20 °C)
assay
≥99%
autoignition temp.
402 °F
expl. lim.
19.7 %
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n
bp
38 °C (lit.)
mp
−98 °C (lit.)
solubility
H2O: soluble 7.28 g/L at 20 °C, ethanol: 95%, clear, colorless to faint yellow or tan (1mL/1mL)
density
0.846 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
organoleptic
green; vegetable; sulfurous; tomato
SMILES string
CSC
InChI
1S/C2H6S/c1-3-2/h1-2H3
InChI key
QMMFVYPAHWMCMS-UHFFFAOYSA-N
Gene Information
rat ... Maoa(29253), Maob(25750)
General description
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Signal Word
Danger
Hazard Codes
Precautionary Statements
Hazard Classifications
Flam. Liq. 2
Storage Class
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
-32.8 °F - closed cup
Flash Point (°C)
-36 °C - closed cup
PPE (personal protective equipment)
Eyeshields, Faceshields, Gloves
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