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About This Item
Quality Segment
biological source
Olea europaea
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 173.315, FDA 21 CFR 178.1010
vapor density
5.5 (vs air)
vapor pressure
<0.1 mmHg ( 20 °C)
assay
98%
expl. lim.
9 %
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Sustainability features
refractive index
n
bp
268-269 °C (lit.)
mp
9 °C (lit.)
density
0.906 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cheesy; waxy; tallow
SMILES string
CCCCCCCCC(O)=O
InChI
1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11)
InChI key
FBUKVWPVBMHYJY-UHFFFAOYSA-N
General description
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Signal Word
Warning
Storage Class
10 - Combustible liquids
Flash Point (°F)
278.6 °F - Pensky-Martens closed cup
Flash Point (°C)
137 °C - Pensky-Martens closed cup
Hazard Codes
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2
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